Sweet & Sour Brussel Sprouts Recipe
Lime Zest | Honey Powder | Sriracha Dust
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussel Sprouts
Preheat your oven to 400°F (200°C). Rinse the brussel sprouts under cold water and trim the ends. Cut them in half lengthwise.
- 2
Seasoning
In a large mixing bowl, combine the brussel sprouts, olive oil, honey powder, lime zest, sriracha dust, salt, and pepper. Toss until the brussel sprouts are well coated.
- 3
Roasting
Spread the seasoned brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until they are crispy and caramelized, stirring halfway through.
- 4
Serve
Remove from the oven and let cool slightly. Serve warm as a delicious side dish.
