Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the French Fries

   In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the French fries until golden brown and crispy. Drain on paper towels and season with salt.

2. 2

   Cook the Skirt Steak

   Season the skirt steak with salt and black pepper. In a skillet over medium-high heat, add olive oil and sear the steak for 3-4 minutes on each side for medium-rare. Let it rest.

3. 3

   Prepare the Chimmichurri Sauce

   In a food processor, combine parsley, garlic, red wine vinegar, oregano, red pepper flakes, salt, and olive oil. Blend until smooth.

4. 4

   Serve

   Slice the skirt steak against the grain. Plate the steak with a side of French fries, drizzle with chimmichurri sauce, and garnish with crispy shallots.