Prime Dip Sandwich Recipe
Sliced Prime Rib | Caramelized Onion | Horseradish Sauce | Mozzarella | Jus | French Bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the French Bread
Slice the French bread in half lengthwise and lightly toast the insides under a broiler until golden brown.
- 2
Layer the Ingredients
Spread horseradish sauce on the toasted side of both halves of the bread. Layer the sliced prime rib evenly over the bottom half of the bread, followed by the caramelized onions and shredded mozzarella cheese.
- 3
Melt the Cheese
Place the sandwich under the broiler for 3-5 minutes, or until the mozzarella is bubbly and golden.
- 4
Prepare the Jus
In a small saucepan, heat the beef jus over medium heat until hot, stirring occasionally.
- 5
Assemble and Serve
Remove the sandwich from the oven, top with the other half of the toasted bread, cut into portions, and serve with the hot beef jus for dipping.
