Pasta Fresco Recipe
San Marzano Tomato Sauce | Basil | Fresh Mozzarella | Campanelle Pasta
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the campanelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the crushed San Marzano tomatoes and stir well. Season with salt and black pepper.
- 3
Simmer the Sauce
Let the sauce simmer for about 20 minutes, stirring occasionally. Add half of the fresh basil leaves during the last 5 minutes of cooking.
- 4
Combine Pasta and Sauce
Add the cooked campanelle pasta to the skillet with the sauce. Toss gently to coat the pasta evenly in the sauce.
- 5
Add Mozzarella
Tear the fresh mozzarella into pieces and add it to the pasta. Toss gently until the mozzarella begins to soften.
- 6
Serve
Plate the pasta and garnish with the remaining fresh basil. Serve immediately and enjoy!
