Name: Alchemy at Aldeens Mac With Back Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 1 cup smoked gouda cheese, shredded; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1 cup bacon, cooked and crumbled; 0.5 cup barbecue sauce; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; to taste salt; to taste black pepper; to taste paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In the same pot, melt butter over medium heat. Add flour and whisk for about 1 minute to form a roux. Gradually add milk, whisking continuously until the mixture thickens.

Make the Cheese Sauce

Remove the pot from heat and stir in the smoked gouda, cheddar, and mozzarella until melted and smooth. Season with salt, black pepper, and paprika to taste.

Combine Cheeses

Add the cooked macaroni and crumbled bacon to the cheese sauce, stirring until well combined.

Mix in Pasta and Bacon

Fold in the barbecue sauce until evenly distributed throughout the mac and cheese.

Add BBQ Sauce

Transfer the mac and cheese to serving bowls and enjoy warm. Optionally, top with extra bacon or cheese before serving.

Serve

elbow macaroni

smoked gouda cheese, shredded

cheddar cheese, shredded

mozzarella cheese, shredded

bacon, cooked and crumbled

barbecue sauce

butter

all-purpose flour

milk

salt

black pepper

paprika

Mac With Back

Truffle Grana Padano Fries are crispy potato fries seasoned with truffle sea salt and topped with shaved Grana Padano cheese. This Italian-inspired appetizer combines the rich, savory flavors of truffle and cheese for a gourmet twist on a classic fry dish. Here's how to make it at home.

Truffle Grana Padano Fries

Pasta Bosco

Roasted Corn | Coconut Basmati Rice | Caribbean Mango Salsa | Key Lime Beurre Blanc

Blackened Grouper

Butter Chicken

Steak Baja Tacos

Short Rib and Pork Ragu | Mozzarella Burrata | Fresh Basil | Gemelli Pasta

Burrata Bolognese

Mac With Back Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions