Legacy Wedge Recipe

Preparation Instructions

1. 1

   Prepare the Iceberg Lettuce

   Cut the iceberg lettuce into quarters and place each wedge on a serving plate.

2. 2

   Roast the Tomatoes

   If using fresh tomatoes, roast them in a preheated oven at 400°F (200°C) for about 20 minutes or until slightly caramelized. Allow to cool and chop into bite-sized pieces.

3. 3

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon.

4. 4

   Assemble the Salad

   On each wedge of iceberg lettuce, top with roasted tomatoes, crumbled bacon, and onion rings.

5. 5

   Add the Cheese

   Crumble the Humboldt Fog goat cheese over each wedge generously.

6. 6

   Dress the Salad

   Drizzle the house bleu cheese dressing over the assembled salad wedges to taste.