Hot Chicken Sandwich Recipe
Crispy Fried Chicken | Creamy Buffalo Sauce | Slaw | Pickle | Brioche Bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, combine flour and cornstarch. Dip chicken breasts in buttermilk, then coat with the flour mixture. Let rest for 15 minutes.
- 2
Fry the Chicken
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 3
Make the Buffalo Sauce
In a separate bowl, mix the fried chicken with buffalo sauce until well coated.
- 4
Assemble the Sandwich
Toast the brioche buns lightly. Place the buffalo chicken on the bottom bun, top with slaw (prepared separately) and pickles. Cover with the top bun.
- 5
Serve
Serve immediately while hot and enjoy your hot chicken sandwich!
