Grilled Chicken Club Recipe
Sliced Grilled Chicken | Roasted Fennel | Tomato | Arugula | Bacon | Apple | Truffle | Aioli | Multigrain Bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt, pepper, and a drizzle of truffle oil. Grill over medium heat for about 6-7 minutes per side or until fully cooked. Let it rest before slicing.
- 2
Roast the Fennel
Slice the fennel bulb and toss it with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for about 20-25 minutes until tender and slightly caramelized.
- 3
Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 4
Assemble the Sandwich
On a slice of multigrain bread, spread aioli, add sliced grilled chicken, roasted fennel, tomato slices, arugula, bacon, and apple slices. Top with another slice of bread and press down gently.
- 5
Grill the Sandwich
Heat a grill pan over medium heat. Grill the sandwich for 3-4 minutes on each side, or until the bread is toasted and golden brown.
- 6
Serve
Cut the sandwich in half and serve immediately with your choice of side.
