Fun-guy Recipe

Preparation

1. 1

   Roast the Mushrooms

   Preheat your oven to 200°C (400°F). Clean the mushrooms and remove the stems if necessary. Toss them in a bowl with olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast for about 20 minutes, or until they are golden and tender.

2. 2

   Prepare the Truffle Cream Sauce

   In a small saucepan over medium heat, combine 1 cup of heavy cream with 1 tablespoon of truffle oil. Stir continuously until the cream thickens slightly, then remove from heat and set aside.

3. 3

   Assemble the Dish

   Once the mushrooms are roasted, layer the arugula on a serving plate or bowl. Top with the roasted mushrooms, crumbled goat cheese, and shreds of mozzarella and provolone. Drizzle the truffle cream sauce over the top.

4. 4

   Serve

   Serve immediately, garnished with additional black pepper or truffle oil if desired.