Filet Sliders Recipe
Three | House Buns | Garlic Butter |Steak House Aioli | Truffle Fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sliders & Sides
Method
Preparation Steps
- 1
Prepare the Filet Mignon
Season the filet mignon with salt and pepper. Heat a skillet over medium-high heat and add a bit of oil. Sear the filet for about 3-4 minutes on each side for medium-rare. Remove from heat and let it rest for 5 minutes before slicing into small pieces for sliders.
- 2
- 3
Prepare Steak House Aioli
In a bowl, mix mayonnaise, Dijon mustard, lemon juice, and truffle oil until well combined. Adjust seasoning with salt and pepper to taste.
- 4
Cook Truffle Fries
Prepare the frozen French fries according to package instructions. Once cooked, drizzle with truffle oil and sprinkle with fresh parsley.
- 5
Assemble the Sliders
On each toasted house bun, place a slice of filet mignon and top with the steak house aioli. Close the bun and serve with truffle fries on the side.
