Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Red Wine Glace

   In a saucepan, combine the red wine and beef stock. Bring to a boil, then reduce heat and simmer until reduced by half. Set aside.

2. 2

   Cook the Filet Mignon

   Season the filet mignon with salt and black pepper. In a skillet over medium-high heat, add olive oil. Once hot, add the filet and cook for about 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

3. 3

   Fry the Shallots

   Thinly slice the shallots. In a small pan, heat oil and fry the shallots until golden brown and crispy. Remove and drain on paper towels.

4. 4

   Prepare the Mashed Potatoes

   Boil potatoes until tender, then mash with butter, salt, and pepper to taste. Keep warm.

5. 5

   Cook the Green Beans

   Blanch green beans in boiling water for 3-4 minutes, then transfer to ice water to stop cooking. Serve warm.

6. 6

   Plate the Dish

   On a plate, place a serving of mashed potatoes, top with the filet mignon, drizzle with red wine glace, sprinkle crispy shallots on top, and serve with green beans on the side.