Dry Rub Wings Recipe
Bone-in Wings | Cajun Seasoning | Buffalo Sauce | Ranch Dressing
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Ingredients
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Dry Rub Wings Ingredients
Method
Directions for Dry Rub Wings
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Apply the Dry Rub
In a large bowl, toss the wings with olive oil and Cajun seasoning until evenly coated.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Toss in Buffalo Sauce
Remove the wings from the oven and place them in a large mixing bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 5
Serve
Serve the wings hot with ranch dressing on the side for dipping.
