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Ingredients
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Chips
Smoked Onion Dip
Method
Chips
- 1
- 2
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add potato slices in batches to the hot oil. Fry until golden brown and crispy, about 3-5 minutes per batch.
- 4
Drain and Season
Remove chips from the oil and drain on paper towels. Sprinkle with salt while still hot.
Smoked Onion Dip
- 5
- 6
Mix the Dip
In a medium bowl, combine sour cream, cream cheese, sautéed onion, smoked paprika, lemon juice, salt, and black pepper. Mix until well combined.
- 7
Garnish
Fold in the chopped chives for added flavor and color.
- 8
Chill and Serve
Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
