Chicken Bacon Alfredo Recipe
Grilled Chicken | Bacon | Mushroom | White Wine | Cream | Parmesan | Gemelli Pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of salted boiling water, cook the gemelli pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Bacon
In a large skillet over medium heat, add the bacon slices and cook until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble into pieces.
- 3
Grill the Chicken
Season the chicken breasts with salt and pepper. In the same skillet, add olive oil and grill the chicken on medium-high heat for about 6-7 minutes on each side or until fully cooked. Remove from skillet, let rest for a few minutes, then slice.
- 4
- 5
Make the Alfredo Sauce
Pour in the white wine and let it reduce for 2-3 minutes. Then add the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese until melted and smooth.
- 6
Combine Everything
Add the cooked pasta, crumbled bacon, and sliced chicken to the sauce. Toss well to combine. Adjust seasoning with salt and pepper as needed.
- 7
Serve
Garnish with fresh parsley and additional parmesan cheese if desired. Serve hot.
