Caramel Toffee Pudding Recipe
Served Warm with Vanilla Ice Cream
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Ingredients
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For the Pudding
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish (about 9x9 inches) with butter or cooking spray.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the sugar, flour, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the toffee bits.
- 5
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- 6
Serve
Let the pudding cool slightly before serving warm with a scoop of vanilla ice cream on top.
