Caesar Salad Recipe
Made-from-Scratch Caesar Dressing | Romaine | Parmesan Cheese | Lemon | Parmesan Crisp
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Caesar Dressing
In a bowl, whisk together the lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gradually stream in the olive oil while whisking until emulsified. Stir in ½ cup of grated Parmesan cheese. Adjust seasoning to taste.
- 2
Prepare the Romaine
Wash and chop the Romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 3
Combine Salad
Pour the Caesar dressing over the Romaine lettuce and toss to coat evenly.
- 4
Make Parmesan Crisps
Preheat the oven to 400°F (200°C). On a baking sheet lined with parchment paper, place small mounds of the remaining grated Parmesan cheese, spacing them apart. Bake for about 5-7 minutes or until they are golden and crisp. Remove from the oven and let cool.
- 5
Serve
Top the salad with additional grated Parmesan cheese and garnish with the Parmesan crisps. Serve immediately.
