Buffalo Shrimp Recipe

Buffalo Shrimp Directions

1. 1

   Prepare the Shrimp

   In a bowl, season the shrimp with salt and pepper. Set aside.

2. 2

   Set Up Breading Station

   Place the flour, beaten eggs, and bread crumbs in separate bowls.

3. 3

   Bread the Shrimp

   Dredge each shrimp in flour, dip in the egg, and then coat with bread crumbs. Set aside on a plate.

4. 4

   Fry the Shrimp

   In a large skillet, heat the oil over medium-high heat. Once hot, add the breaded shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

5. 5

   Toss in Buffalo Sauce

   In a large bowl, toss the fried shrimp with the buffalo sauce until evenly coated.

6. 6

   Serve

   Serve the buffalo shrimp warm, topped with bleu cheese crumbles and a side of ranch dressing for dipping.