Bruchetta Burrata Recipe
Grape Tomato | Garlic | Extra Virgin Olive Oil | Balsamic | Mozzarella Burrata | Crostini
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tomato Mixture
In a mixing bowl, combine the halved grape tomatoes, minced garlic, and balsamic vinegar. Drizzle with 2 tablespoons of extra virgin olive oil, and season with salt and black pepper to taste. Gently toss to combine and let it marinate for about 10 minutes.
- 2
Prepare the Crostini
Preheat the oven to 400°F (200°C). Place crostini on a baking sheet and brush with the remaining tablespoon of extra virgin olive oil. Bake in the oven for about 5-7 minutes, or until golden and crispy.
- 3
Assemble the Dish
On each crostini, spoon a generous amount of the tomato mixture. Tear the mozzarella burrata into pieces and place on top of the tomatoes. Garnish with fresh basil and additional salt and pepper if desired.
