Brichi's Vegan Recipe
Artichoke Hearts | Avocado | Tomato | Basil | Olives | Jalapeno | Arugula | Olive Oil | Tomato Sauce
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Ingredients
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Vegan Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the artichoke hearts, avocado, and tomatoes into bite-sized pieces. Slice the jalapeno thinly, removing seeds for less heat if desired.
- 2
Mix the Salad
In a large bowl, combine the chopped artichoke hearts, avocado, tomatoes, olives, sliced jalapeno, and fresh basil. Toss gently to mix.
- 3
Add Arugula
Add the arugula to the bowl and drizzle with olive oil and tomato sauce. Toss everything together until well coated.
- 4
Serve
Taste and adjust seasoning with salt and pepper if necessary. Serve immediately.
