All-in Chop Recipe
Chopped Lettuce | Veggie Slaw | Tomato | Edamame | Bacon | Roasted Corn | Crunchy Chickpeas | Crispy Shallot | Avocado Herb Citrus Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large mixing bowl, combine chopped romaine lettuce, mixed veggie slaw, halved cherry tomatoes, and shelled edamame. Toss gently to mix.
- 2
Add Toppings
Sprinkle crumbled bacon, roasted corn, crunchy chickpeas, and crispy shallots over the salad base.
- 3
Prepare the Vinaigrette
In a small bowl, whisk together 1/2 cup of olive oil, the juice of 2 limes, 1 tablespoon of honey, 2 tablespoons of chopped fresh herbs (like cilantro and parsley), salt, and pepper to taste.
- 4
Dress the Salad
Drizzle the avocado herb citrus vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper if necessary.
- 5
Serve
Divide the salad into serving bowls and garnish with additional crispy shallots if desired. Serve immediately.
