Alla Sarda Recipe
Italian Sausage | Fresh Peas | Creamy Tomato Sauce | Aged Parmesan | Campanelle Pasta
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Ingredients
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Ingredients
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the campanelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- 3
Add Garlic and Tomatoes
Add minced garlic to the skillet and sauté for 1 minute until fragrant. Then add canned diced tomatoes, salt, and black pepper. Simmer for 5 minutes.
- 4
Incorporate Cream and Peas
Stir in the heavy cream and fresh peas. Let it cook for another 3-4 minutes until the peas are tender and the sauce is creamy.
- 5
Combine Pasta and Sauce
Add the cooked campanelle pasta to the skillet and toss to combine. Stir in the aged Parmesan cheese and fresh basil. Adjust seasoning with salt and pepper if needed.
- 6
Serve
Serve hot, garnished with additional Parmesan and basil if desired.
