Name: Alchemy at Aldeens Alchemist Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 pounds Ground beef (80/20); 1 large Onion; 1 tsp Salt; 0.5 tsp Black pepper; 2 pieces Brioche buns; 1 leaf Lettuce; 1 medium Tomato; 4 slices Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Divide the ground beef into two equal portions (1/4 lb each) and shape them into loose balls. Season with salt and pepper.

Prepare the Patties

Thinly slice the onion and griddle it in a pan over medium heat until caramelized, about 5-7 minutes.

Grill the Onions

In a hot skillet or griddle, place the beef balls and smash them down with a spatula to form patties. Cook for about 3-4 minutes per side, adding cheese slices on top in the last minute to melt.

Cook the Burger Patties

In a small bowl, mix the mayonnaise, ketchup, Dijon mustard, and pickle relish until well combined.

Prepare the Special Sauce

Toast the brioche buns. Spread the special sauce on the bottom bun, add lettuce, tomato slices, the grilled onion, the patties with melted cheese, and pickles. Top with the other half of the bun.

Assemble the Burger

Ground beef (80/20)

Onion

Salt

Black pepper

Brioche buns

Lettuce

Tomato

Pickles