Steelhead Trout Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Preheat your grill to medium-high heat. Toss the sliced zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper in a mixing bowl.

2. 2

   Grill the Vegetables

   Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks. Remove from the grill and set aside.

3. 3

   Prepare the Trout

   Brush the steelhead trout fillets with olive oil and season with salt and black pepper on both sides.

4. 4

   Grill the Trout

   Place the trout fillets skin-side down on the grill. Cook for about 4-5 minutes until the skin is crispy. Carefully flip and cook for an additional 3-4 minutes until the fish is cooked through.

5. 5

   Serve

   Arrange the grilled vegetables on a plate, top with the grilled steelhead trout, and drizzle with Cafe de Paris sauce before serving.