Restaurants›a.kitchen+bar›Beau Soleil Oysters (nb) Recipe

Beau Soleil Oysters (nb) Recipe

Inspired by a.kitchen+bar
Time30m
Serves2

jardiniere mignonette + grilled lemon

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Ingredients

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Oysters and Garnish

Method

Preparation and Serving

1

Prepare the Mignonette

In a small bowl, combine the finely chopped shallots, red wine vinegar, fresh parsley, and chives. Mix well and season with salt and pepper to taste. Let it sit for at least 15 minutes to allow the flavors to meld.

2

Grill the Lemon

Preheat a grill or grill pan over medium heat. Drizzle olive oil on the lemon wedges and grill for about 2-3 minutes on each side, or until grill marks appear and the lemon is slightly charred.

3

Prepare the Oysters

Carefully shuck the Beau Soleil oysters and arrange them on a serving platter. Spoon a small amount of the jardiniere mignonette over each oyster.

4

Serve

Serve the oysters chilled with the grilled lemon wedges on the side for squeezing over the oysters.