Restaurantsa.kitchen+barGreen Salad Recipe

Green Salad Recipe

Inspired by a.kitchen+bar
Time20m
Serves4

fresh herbs, crispy shallots, preserved lime vinaigrette

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Frequently paired with

The best thing to pair and share with GREEN SALAD

Selected to pour

Bila-Haut Rosé Cotes du Roussillon

France

crisp · bright acidity · fruity

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Shallots

In a small pan, heat a little oil over medium heat. Add the sliced shallots and cook until they are golden brown and crispy, about 5-7 minutes. Remove from heat and let them drain on a paper towel.

2

Make the Vinaigrette

In a small bowl, whisk together the olive oil, honey, diced preserved limes, salt, and black pepper until well combined.

3

Assemble the Salad

In a large bowl, combine the mixed greens and fresh herbs. Drizzle the vinaigrette over the salad and toss gently to coat.

4

Serve

Top the salad with the crispy shallots and serve immediately.

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