Green Salad Recipe
fresh herbs, crispy shallots, preserved lime vinaigrette
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Frequently paired with
The best thing to pair and share with GREEN SALAD
Ingredients
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Salad Ingredients
Method
Preparation Instructions
Make the Vinaigrette
In a small bowl, whisk together the olive oil, honey, diced preserved limes, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine the mixed greens and fresh herbs. Drizzle the vinaigrette over the salad and toss gently to coat.
Serve
Top the salad with the crispy shallots and serve immediately.