Rittenhouse Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Potatoes

   Wash and cut the potatoes into small cubes. In a pot, bring water to a boil, add a pinch of salt, and cook the potatoes for about 10 minutes until just tender. Drain and set aside.

2. 2

   Cook the Bacon or Sausage

   In a skillet over medium heat, cook the bacon or sausage until crispy. Remove and set aside on paper towels to drain.

3. 3

   Fry the Eggs

   In the same skillet, crack the eggs and cook to your preferred style (sunny-side up, scrambled, etc.). Season with salt and pepper.

4. 4

   Crisp the Garlic Potatoes

   In the skillet, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the boiled potatoes and cook until crispy and golden brown, about 5-7 minutes. Season with salt, pepper, and fresh parsley.

5. 5

   Assemble the Plate

   On a plate, serve the crispy garlic potatoes alongside the cooked eggs and bacon or sausage. Garnish with additional parsley if desired.