Home Fries Recipe

Home Fries Directions

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into small cubes, about 1/2 inch in size.

2. 2

   Parboil the Potatoes

   In a large pot, bring salted water to a boil. Add the cubed potatoes and parboil for 5-7 minutes until they are just tender but not fully cooked. Drain and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add chopped onion and red bell pepper. Sauté for 3-4 minutes until they begin to soften.

4. 4

   Combine and Cook

   Add the parboiled potatoes to the skillet. Sprinkle garlic powder, paprika, salt, and black pepper over the mixture. Stir well to combine and spread the potatoes evenly in the skillet.

5. 5

   Fry Until Golden Brown

   Increase the heat to medium-high and cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

6. 6

   Garnish and Serve

   Remove from heat, garnish with fresh parsley if desired, and serve warm.