More Bounce To The Ounce Recipe
sangria made with orange wine, apricot, lemon, and pink peppercorn
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Ingredients
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Ingredients
Method
Directions
Prepare the Base
In a large pitcher, combine the orange wine, sliced apricot, sliced lemon, and pink peppercorns. Stir gently to mix.
Add Sweetness
Add the simple syrup to the mixture, adjusting the sweetness to your preference. Stir to combine.
Chill
Refrigerate the sangria for at least 1 hour to allow the flavors to meld together.
Serve
To serve, fill glasses with ice cubes, pour the chilled sangria over the ice, and top with sparkling water.
Garnish
Garnish each glass with fresh mint leaves for an added touch of flavor and aroma.