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Frequently paired with
The best thing to pair and share with GOUGERES
Ingredients
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Dough Ingredients
Method
Preparation Instructions
Add Flour
Once the mixture is boiling, remove it from heat and add the flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan.
Incorporate Eggs
Allow the dough to cool slightly, then add the eggs one at a time, stirring well after each addition until fully incorporated.
Add Cheese and Pepper
Stir in the grated Comté cheese and black pepper until evenly distributed.
Shape and Bake
Preheat the oven to 425°F (220°C). Using a piping bag or spoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden and puffed.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!