Golden Beets Recipe
garlic yogurt, chicories, carrots, golden raisins
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Frequently paired with
The best thing to pair and share with GOLDEN BEETS
Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the golden beets in aluminum foil and roast in the oven for about 45-60 minutes, or until tender when pierced with a fork. Let cool, then peel and cut into wedges.
Prepare the Carrots
While the beets are roasting, peel the carrots and cut them into thin matchsticks. Set aside.
Make the Garlic Yogurt
In a small bowl, mix the plain yogurt with minced garlic, lemon juice, salt, and black pepper. Stir well and set aside.
Assemble the Salad
In a large bowl, combine the roasted golden beets, carrot matchsticks, chicories, and golden raisins. Drizzle with olive oil and toss to combine.
Serve
Place the salad on a serving platter and dollop the garlic yogurt on top. Serve immediately.