French Omelette Recipe

Directions

1. 1

   Prepare the Egg Mixture

   In a bowl, crack the eggs and whisk them until well combined. Add salt and pepper, whisk again until mixed.

2. 2

   Heat the Pan

   In a nonstick skillet, melt the butter over medium heat until it starts to foam but not brown.

3. 3

   Cook the Omelette

   Pour the egg mixture into the skillet. Gently stir with a spatula, pulling the cooked edges toward the center while tilting the pan to allow uncooked eggs to flow to the edges.

4. 4

   Add Fillings

   When the omelette is mostly set but still slightly runny on top, sprinkle the fresh herbs and cheese evenly over one half of the omelette.

5. 5

   Fold and Serve

   Carefully fold the omelette in half over the fillings and slide it onto a plate. Serve immediately.