Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Panna Cotta
Method
Panna Cotta Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, granulated sugar, and vanilla extract. Heat over medium heat until hot, but do not let it boil.
- 3
Combine Gelatin with Cream
Once the cream mixture is heated, remove it from the heat and add the bloomed gelatin. Stir until fully dissolved.
- 4
Add Buttermilk
Stir in the buttermilk until well combined.
- 5
Chill the Panna Cotta
Pour the mixture into serving cups and refrigerate for at least 4 hours or until set.