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Ingredients
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Pancakes
Method
Cooking Instructions
- 1
Prepare the batter
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- 2
- 3
Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Heat the skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook the pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Serve the pancakes warm with lemon curd and maple syrup on the side.