Bacon, Egg, + Cheese Sandwich Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.

2. 2

   Fry the Eggs

   In the same skillet, remove excess grease if necessary, then crack the eggs into the pan. Cook to your desired doneness, seasoning with salt and pepper.

3. 3

   Melt the Cheese

   Once the eggs are almost cooked, place a slice of cheddar cheese on top of the eggs to melt.

4. 4

   Prepare the Roll

   While the eggs and cheese are cooking, slice the sesame roll in half and toast it lightly with butter on a separate pan or toaster.

5. 5

   Assemble the Sandwich

   On the bottom half of the toasted roll, layer the crispy bacon, followed by the cheesy eggs, and top with the other half of the roll. Serve immediately.