Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mojito Base
Garnish
Method
Preparation
- 1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and sugar. Using a muddler or the back of a spoon, gently muddle the mint leaves with the sugar to release the mint oils. Be careful not to shred the leaves too much.
- 2
Add Yuzu Juice
Pour in the yuzu juice over the muddled mint and sugar mixture. Stir gently to combine the flavors.
- 3
Mix in the Rum
Add the white rum to the glass and stir well to blend the ingredients.
- 4
Add Ice
Fill the glass with ice cubes to the top.
- 5
Garnishing
- 6
Garnish the Drink
Add the yuzu slices on top of the drink for a vibrant look. Finally, place a sprig of fresh mint in the glass as a garnish.
