White Apricot- White Tea With Fruit Infusion Recipe

Time45m

Serves4

Make White Apricot- White Tea With Fruit Infusion Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruits
Chop the dried apricots into small pieces and set aside. Slice the fresh apricots in half, remove the pit, and cut them into wedges. Set aside the lemon slices as well.
2
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.

3
Steep the White Tea
Once the water is boiling, remove it from heat. Add 2 tsp of white tea leaves to the water and let it steep for 3-5 minutes, depending on your taste preference.

4
Combine Fruits and Tea
After steeping, strain the tea into a large pitcher to remove the tea leaves. Add the chopped dried apricots, fresh apricot wedges, and lemon slices into the pitcher. Stir well to combine.

5
Add Sweetener
Stir in 2 tablespoons of honey into the fruit-infused tea until fully dissolved.

6
Chill and Serve
Let the tea cool to room temperature, then refrigerate for at least 30 minutes. Serve chilled over ice or with fresh fruit garnishes.