Tomato Akara Recipe
Make Tomato Akara Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Frying
Method
Preparation of Beans
- 1
Soak the Beans
Rinse the black-eyed peas under running water to remove any impurities. Place the beans in a bowl and cover with water. Soak for about 4 hours or until they become soft.
- 2
Peel the Beans
After soaking, rub the beans between your palms to loosen the skins. Rinse again in water to remove the skins, leaving the peeled beans.
Blending Ingredients
- 3
Blend the Mixture
In a blender, combine the peeled black-eyed peas, chopped onion, chopped tomatoes, chopped bell pepper, and scotch bonnet pepper. Blend until you achieve a smooth paste. If needed, add a little water to facilitate blending.
Seasoning and Mixing
- 4
Add Seasoning
Transfer the blended mixture to a mixing bowl. Add salt, black pepper, and the seasoning cube. Mix well until all ingredients are thoroughly combined.
Frying Akara
- 5
Heat the Oil
In a deep frying pan or pot, add vegetable oil and heat it over medium-high heat. Allow the oil to reach a temperature of about 350°F (175°C).
- 6
Fry the Akara
Using a spoon or your hands, scoop small amounts of the mixture and carefully drop them into the hot oil. Fry in batches to avoid overcrowding. Cook for about 3-4 minutes on each side, or until they turn golden brown.
- 7
Drain Excess Oil
Once the akara are cooked, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
