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Ingredients
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Pancake Batter
Black-eyed Bean Hummus
Method
Pancake Preparation
- 1
Prepare the Pancake Batter
In a mixing bowl, combine the sinasir rice flour and salt. Gradually add water while stirring to create a smooth batter. The consistency should be similar to pancake batter, not too thick and not too runny.
- 2
Cook the Pancakes
Heat a non-stick skillet over medium heat and add 1 tablespoon of cooking oil. Pour a ladleful of the batter onto the skillet, spreading it out into a circle. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2 minutes until golden brown. Repeat with the remaining batter, adding more oil as needed.
Hummus Preparation
- 3
Prepare the Black-eyed Bean Hummus
If using dried black-eyed beans, soak them overnight, then cook until tender (about 30-40 minutes). If using canned beans, rinse and drain them. In a food processor, combine the black-eyed beans, tahini, lemon juice, garlic, olive oil, cumin powder, and salt. Blend until smooth, adding water as necessary to achieve the desired consistency.
- 4
Serve the Hummus
Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired. Serve alongside the sinasir rice pancakes for dipping.
