Served On Recipe
Make Served On Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Add the chicken breasts to the bowl and coat well with the marinade. Cover and let it sit in the refrigerator for at least 30 minutes.
Cooking
- 2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken breasts from the marinade and place them on the grill or skillet. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Serving
- 3
Prepare the Salad
While the chicken is cooking, prepare the salad by placing mixed greens in a large bowl. Squeeze the juice of the lemon over the greens and drizzle with balsamic vinegar. Toss to combine.
- 4
Plate the Dish
Once the chicken is cooked, slice it and place it on a plate alongside the mixed greens. Top the salad with freshly grated Parmesan cheese.
