Rum Punch Recipe
Make Rum Punch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits and Juices
Alcohol
Additional Ingredients
Method
Preparation of Fruit Juices
- 1
Juicing the Fruits
In a blender, combine fresh pineapple, orange, and lime. Blend until smooth. Strain through a fine mesh sieve into a large pitcher to extract the juice.
- 2
Add Grenadine
Stir in the grenadine syrup into the freshly squeezed juices until well combined.
Mixing the Punch
- 3
Combine Alcohol
In the pitcher with the fruit juices, add the light rum and dark rum. Stir gently to combine all the ingredients.
- 4
Add Soda Water
Pour in the soda water and stir gently to maintain the fizz.
Serving the Punch
- 5
Prepare Glasses
Fill glasses with ice cubes, ensuring there’s enough space for the punch.
- 6
Garnish with Mint and Fruit
Pour the rum punch mixture over the ice and garnish with fresh mint leaves and slices of pineapple, orange, and lime.
- 7
Serve Immediately
Serve the rum punch immediately and enjoy responsibly.
