Plates Recipe
Make Plates Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 cups of salted water to a rolling boil.
- 2
Cook Pasta
Add 2 cups of pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving about 1/2 cup of pasta water.
Preparing the Sauce
- 4
Sauté Garlic
In the same pot, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- 5
Add Tomatoes
Add 1 cup of halved cherry tomatoes to the pot and cook for about 2-3 minutes until they start to soften.
- 6
- 7
Season
Stir in 1 cup of chopped fresh basil, 1 cup of grated Parmesan cheese, 1 teaspoon of salt, and black pepper to taste. Mix well until everything is evenly combined.
- 8
Add Optional Ingredients
If desired, add cooked chicken and red pepper flakes to taste. Stir until heated through.
Serving
- 9
Plate the Dish
Serve the pasta on plates and garnish with additional Parmesan cheese and fresh basil if desired.
- 10
Enjoy
Serve immediately and enjoy your delicious pasta dish!
