Planteray Xaymaca Special Dry - Jamaica Recipe
Make Planteray Xaymaca Special Dry - Jamaica Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spices and Seasonings
Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lime juice, soy sauce, and brown sugar. Add allspice, thyme, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well to create a marinade.
- 2
Add Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Chicken
Place the marinated chicken thighs in a baking dish and pour any remaining marinade over them. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute for a more flavorful dish.
