Planteray Stiggins' Fancy Pineapple - Barbados Recipe
Make Planteray Stiggins' Fancy Pineapple - Barbados Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Start by peeling, coring, and cutting the pineapple into chunks. Set aside for later use.
- 2
Make Simple Syrup
In a small saucepan, combine equal parts water and sugar. Bring to a boil, stirring until the sugar dissolves completely. Let cool and store in an airtight container.
Mixing the Drink
- 3
Combine Ingredients
In a large pitcher, combine the fresh pineapple chunks, dark rum, fresh lime juice, and simple syrup. Use a muddler or the back of a spoon to gently mash the pineapple into the mixture to release its juices.
- 4
Add Bitters
Add the Angostura bitters to the mixture and stir well to combine all the flavors.
Serving
- 5
Prepare Glasses
Fill glasses with ice. Strain the mixture into each glass, ensuring the pineapple pieces remain in the pitcher.
- 6
Garnish and Serve
Garnish each drink with a mint leaf, a slice of pineapple, and a lime wedge. Serve immediately and enjoy!
