Mango Cooler - Black Tea With Fruit Infusion Recipe
Make Mango Cooler - Black Tea With Fruit Infusion Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Fruit Infusion
Serving
Method
Tea Preparation
- 1
Brew the Black Tea
In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 2 tablespoons of black tea leaves. Let it steep for 5-7 minutes, depending on your desired strength.
- 2
Strain the Tea
After steeping, strain the tea into a pitcher, discarding the tea leaves. Allow the tea to cool to room temperature.
Fruit Infusion Preparation
- 3
Prepare the Fruit
While the tea is cooling, prepare the fruit by peeling and dicing the mango and pineapple into small cubes.
- 4
Combine Ingredients
In a large bowl, combine the diced mango, pineapple, lime juice, and honey. Mix well to ensure the fruit is coated with lime juice and honey. Let it sit for 10 minutes to allow the flavors to meld.
Assembly and Serving
- 5
Mix Tea and Fruit
Once the tea has cooled, add the fruit mixture to the pitcher of tea. Stir gently to combine.
- 6
Serve the Cooler
In serving glasses, add ice cubes and pour the mango cooler over the ice. Garnish each glass with mint sprigs for a refreshing touch.
