Lemon & Ginger - Herbal Tea With Citrus Infusion Recipe

Time25m

Serves4

Make Lemon & Ginger - Herbal Tea With Citrus Infusion Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Peel and slice the fresh ginger root into thin pieces. Wash the lemon thoroughly, then slice it into wedges or rounds, leaving the skin on for added flavor.

2
Boil Water
In a medium-sized pot, bring 4 cups of water to a boil over medium heat.
3
Add Ingredients
Once the water reaches a rolling boil, add the sliced ginger, dried chamomile flowers, and dried lemon balm to the pot.
4
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes to allow the flavors to infuse.
5
Add Lemon
After simmering, add the sliced lemon to the pot and allow it to steep for another 5 minutes.

6
Strain and Serve
Using a fine mesh strainer, pour the brewed tea into a teapot or individual cups, discarding the solids. If desired, stir in honey for sweetness.
7
Enjoy
Serve hot and enjoy the refreshing and soothing flavors of lemon and ginger herbal tea.