Jul 09 2026
Restaurants›Akara Restaurant›Lagos Chicken Recipe

Lagos Chicken Recipe

Inspired by Akara Restaurant
Time1h
Serves4

BBQ Poussin, Sweet Pepper Sauce, Crispy Skin

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Ingredients

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Chicken

Sweet Pepper Sauce

Method

Preparing the Chicken

  1. 1

    Prep the Poussin

    Preheat your BBQ grill to medium-high heat. Pat the poussin dry with paper towels and place them in a large bowl.

  2. 2

    Marinate the Chicken

    Drizzle the olive oil over the poussin, and season with salt, black pepper, paprika, and garlic powder. Rub the spices and oil all over the chicken to coat evenly.

  3. 3

    Grill the Chicken

    Place the marinated poussin on the preheated grill. Cook for about 25-30 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F (75°C).

Making the Sweet Pepper Sauce

  1. 4

    Prepare the Vegetables

    While the chicken is grilling, chop the red bell peppers, onion, and garlic.

  2. 5

    Cook the Peppers

    In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3 minutes.

  3. 6

    Add the Bell Peppers

    Add the chopped red bell peppers to the saucepan. Cook for another 10-15 minutes, until the peppers are tender.

  4. 7

    Blend the Sauce

    Remove the saucepan from heat. Stir in the red wine vinegar, salt, black pepper, and sugar. Using an immersion blender or a regular blender, purée the mixture until smooth.

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