Kojo Recipe
Make Kojo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Rinse the Rice
Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch. Set aside.
- 2
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper. Set aside.
Cooking
- 3
- 4
Cook Chicken
Add the seasoned chicken pieces to the pot and cook until browned on all sides, about 6-8 minutes.
- 5
Add Vegetables
Stir in the diced green bell pepper, diced carrots, and frozen peas. Cook for another 3-4 minutes.
- 6
Incorporate Rice
Add the rinsed rice to the pot, followed by the tomato paste and chicken broth. Stir well to combine all ingredients.
- 7
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- 8
Serving
- 9
Garnish and Serve
Serve the Kojo hot, garnished with chopped cilantro on top. Enjoy your meal!
