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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Mushrooms
Rinse the King Oyster mushrooms under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- 2
Slice the Mushrooms
Using a sharp knife, slice the mushrooms into thick pieces (about 1/2 inch) for better texture during cooking.
- 3
Prepare Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
- 4
Chop Parsley
Rinse the fresh parsley, shake off excess water, and chop it coarsely.
Cooking
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 6
- 7
- 8
Season the Mushrooms
Pour the soy sauce and lemon juice over the mushrooms. Sprinkle with salt and black pepper. Stir well to combine and cook for another 2-3 minutes.
- 9
