Japanese Green Tea Recipe
Make Japanese Green Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Optional Ingredients
Method
Brewing Instructions
- 1
Boil Water
Bring 1 cup of fresh, filtered water to a boil in a kettle.
- 2
Measure Tea Leaves
While the water is boiling, measure out 2 teaspoons of Japanese green tea leaves.
- 3
Cool Water Slightly
Once the water reaches a boil, remove it from heat and let it cool for about 1-2 minutes. Ideal brewing temperature for Japanese green tea is around 175°F (80°C).
- 4
Steep Tea
Place the tea leaves in a teapot or a cup. Pour the cooled water over the tea leaves and let it steep for about 2-3 minutes.
- 5
