Hibiscus Herbal Tea Recipe
Make Hibiscus Herbal Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients including dried hibiscus flowers, water, honey (or sugar), lemon juice, and mint leaves.
- 2
Boil the Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.
- 3
Add Hibiscus Flowers
Once the water is boiling, add 1 cup of dried hibiscus flowers to the pot.
- 4
Simmer
Reduce the heat to low and let the hibiscus flowers steep in the boiling water for about 10 to 15 minutes.
- 5
Strain the Tea
After steeping, remove the pot from heat and use a fine mesh strainer to strain the liquid into a teapot or pitcher, discarding the hibiscus flowers.
- 6
- 7
Add Lemon Juice
For an extra zing, add 1 tablespoon of lemon juice to the tea and stir well.
- 8
Garnish (optional)
For a refreshing touch, add 5 mint leaves to the tea before serving.
- 9
Serve
Pour the hibiscus tea into cups and serve hot, or chill in the refrigerator for a refreshing iced tea.
